Main Courses

Special - Gressinham Duck Breast: £9.95
in apricot or hoi sin sauce served with vegetables and saute potatoes or chips

Special - Roast Pork Belly: £8.95
with apple sauce served with vegetables and saute potatoes or chips

Chicken Curry: £7.95
Mild, Medium or Hot - Served with rice, poppadum and pickles

Fish & Chips: £7.95
Battered Haddock, served with a choice of Chips or Saute potatoes and Garden Peas

Salmon: £8.75
Served with saute potatoes, peas and a lemon sauce (other sauces available, please ask)

Sirloin Steak
Served with a choice of: Chips or Saute potatoes and Salad or Garni (Mushrooms, Onion rings & tomatoes)

The Jolly Ploughmans: £7.95
Rustic Bread, Ham, Brie, Stilton, Cheddar and Pickles

Vegetarian Options

Cheese Ploughmans: £7.00
Rustic Bread, Brie, Stilton, Cheddar and Pickles

Mushroom Stroganoff: £7.50
served with Basmati Rice

Desserts

Strawberry Cheesecake: £3.95
Served with a choice of cream or ice cream

Sticky Toffee Pudding: £3.95
Served with a choice of cream, ice cream or custard

Ice Cream: £3.50
Choose from: Vanilla, Raspberry, Chocolate or a scoop of each. Served with Chocolate or Summer Fruits Sauce

Yorkshire Pudding with Jam and butter: £3.50

Cheese & Biscuits: £5.50

Side Dishes

Chips: £2.50

Onion Rings: £1.95

Cheesy Chips: £3.00

Children's Menu

Sirloin Steak: £5.00
4oz Sirloin Steak

Real Chicken nuggets in batter: £3.95

Real Fish nuggets in batter: £3.95

Starters

Haddock Goujons and Tartare Sauce

Garlic Mushrooms on buttered crouton

Pate and Toast

Main Courses

Vegetable Risotto

Poached Salmon with Lemon Sauce

Roast Chicken Breast with stuffing

Roast Beef Yorkshire Pudding and Trimmings

Desserts

Cheese and Biscuits

Sticky Toffee Pudding

Strawberry Cheesecake

Selection of Ice Creams